Spinach Bacon Sandwiches

Name: Spinach Bacon Sandwiches
Ingredients: 3 garlic cloves, minced; 3 tablespoons olive oil; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 3/4 teaspoon salt; 1/4 teaspoon pepper; 6 bacon strips, cooked and crumbled; 1-1/2 cups shredded mozzarella cheese; 1 loaf (1 pound) Italian bread; 1/4 cup shredded Parmesan cheese, optional

9 ingredients

1 steps

Ingredients

3 garlic cloves, minced
3 tablespoons olive oil
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3/4 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled
1-1/2 cups shredded mozzarella cheese
1 loaf (1 pound) Italian bread
1/4 cup shredded Parmesan cheese, optional

Directions

1

In a large skillet over medium heat, saute garlic in oil. Add spinach, salt and pepper; cook, stirring occasionally, until heated through. Remove from the heat; cool for 5 minutes. Add bacon and mozzarella; mix well. Slice bread horizontally. Spread about 2-1/4 cups spinach mixture on each half. Sprinkle with Parmesan if desired. Bake at 450° for 6-8 minutes or until cheese is melted.