Drip Beef On Buns

9 ingredients
1 steps

Ingredients

  • 5 lb. boneless rump roast (lean)
  • 1 Tbsp. garlic salt
  • 1/2 tsp. oregano
  • 2 beef bouillon cubes
  • 1/2 tsp. rosemary
  • 1 pkg. au jus mix
  • 1 Tbsp. minced onion
  • 3/4 Tbsp. seasoned salt
  • 1 pkg. wheatberry rolls

Directions

  1. 1
    Remove excess fat; the leaner, the better. Place in Dutch oven or crock-pot. Put in seasonings; barely cover with water and simmer 8 to 10 hours covered in slow oven. When done, lift meat to platter; shred with fork and return to pot. Serve on warm buns. Serves 12.

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