Roasted Garlic Puree

Directions

1. 1
   preheat oven to 375*F.
2. 2
   wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.
3. 3
   remove cloves from foil and peel.
4. 4
   puree garlic in food processor, add olive oil and blend until incorporated.
5. 5
   store garlic puree in glass jar with tight-fitting lid.
6. 6
   refrigerate.
7. 7
   use in preparation of sauces or with meats.