Roasted Garlic Vegetables

Name: Roasted Garlic Vegetables
Ingredients: 12 cup olive oil; 1 (1 1/4 ounce) envelopelipton savory herb with garlic soup mix; 2 tablespoons fresh rosemary; 1 teaspoon black pepper; 1 teaspoon salt; 2 heads garlic, seperated into cloves; 3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

7 ingredients

5 steps

Ingredients

12 cup olive oil
1 (1 1/4 ounce) envelopelipton savory herb with garlic soup mix
2 tablespoons fresh rosemary
1 teaspoon black pepper
1 teaspoon salt
2 heads garlic, seperated into cloves
3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

Directions

1

Preheat oven to 425 degrees.
2

In a bowl combine oil, soup mix, rosemary, black pepper, and salt.
3

Place vegetables and garlic in large pan in 1 single layer.
4

Pour flavored oil over all, tossing to coat.
5

Roast for 20 minutes, then lower temperature to 375 degrees and bake until tender,about 30 extra minutes.