Roasted Grape Crostini

9 ingredients
3 steps

Ingredients

  • 3 cups seedless red or green grapes, halved lengthwise
  • 2 tablespoons sherry vinegar or rice vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon grated orange zest
  • 24 slices French bread baguette (cut diagonally 1/2 inch thick)
  • 1/2 cup shaved Manchego or Romano cheese
  • Thinly sliced fresh basil leaves

Directions

  1. 1
    Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest.
  2. 2
    Preheat broiler. Arrange bread slices on an ungreased
  3. 3
    . Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.

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