Roasted Grape Tomatoes

Name: Roasted Grape Tomatoes
Ingredients: 1 pint grape tomatoes (I like to use both red and yellow tomatoes, you can also use cherry tomatoes); 3 tablespoons extra virgin olive oil; 1 teaspoon kosher salt or 1 teaspoon sea salt; freshly ground black pepper; 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

5 ingredients

5 steps

Ingredients

1 pint grape tomatoes (I like to use both red and yellow tomatoes, you can also use cherry tomatoes)
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt or 1 teaspoon sea salt
freshly ground black pepper
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

Directions

1

Heat oven to 250-275.
2

Toss all ingredients in bowl, stirring to coat.
3

Line baking sheet with parchment or foil.
4

Spread tomatoes in single layer on baking sheet.
5

Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.