Roasted Grape Tomatoes

Directions

1. 1
   Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves.
2. 2
   Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
3. 3
   In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer.
4. 4
   Roast for 20 minutes, and then stir.
5. 5
   Add 2 to 3 tablespoons of hot water, if too dry in appearance.
6. 6
   Return to the oven and cook for 20 to 30 more minutes.
7. 7
   When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened.
8. 8
   Serve hot from oven.