Peachy Pork Chops

6 ingredients
2 steps

Ingredients

  • 4 pork chops
  • 12 cup peach jam
  • 1 tablespoon vinegar
  • 1 12 teaspoons mustard
  • 12 teaspoon Worcestershire sauce
  • 1 dash Tabasco sauce

Directions

  1. 1
    In a frying pan brown pork chops and cook until they are done.
  2. 2
    Combine rest of the ingredients, heat in a saucepan and serve over meat.

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