Roasted Green Beans

Name: Roasted Green Beans
Ingredients: 2 lbs green beans; 1 -2 tablespoon olive oil (or just enough to lightly coat beans); 1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired); 1/2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)

4 ingredients

8 steps

Ingredients

2 lbs green beans
1 -2 tablespoon olive oil (or just enough to lightly coat beans)
1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired)
1/2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)

Directions

1

Preheat oven to 400°F.
2

Wash, dry well, and trim green beans.
3

Put green beans on a jelly roll pan.
4

Drizzle with olive oil.
5

Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
6

Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
7

Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
8

Serve hot or at room temperature.