Roasted Grilled Potatoes

Directions

1. 1
   Use an 8 inch round cake pan and spray it with pam.
2. 2
   Thinly slice the potatoes and layer them in single layers.
3. 3
   Top each layer with salt, pepper, garlic powder, onion flakes and dots of margarine.
4. 4
   Cover the pan with foil and place on the grill, cooking 20 to 30 minutes on a medium setting.
5. 5
   You want the potatoes to get crispy on the bottom without getting burned.
6. 6
   (You may have to experiment a little.) These are great with any kind of meat you prepare on the grill!