Roasted Kohlrabi

7 ingredients
1 steps

Ingredients

  • 1 Kohlrabi
  • 1/2 tbsp Olive oil
  • 1 dash Salt
  • 2 tbsp Red wine
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Soy sauce
  • 1/2 tsp Honey

Directions

  1. 1
    ["Peel the skin from the kohlrabi and cut into bite-sized pieces.", "(I cut the kohlrabi in the main photo vertically into 12 slices.)", "Line an oven-safe dish with parchment paper.", "Coat the kohlrabi with the ingredients and then roast at 250C for 10-13 minutes.", "Pour the red wine into a small pot.", "Turn on the heat and cook off the alcohol.", "Add the remaining ingredients and simmer until thickened.", "Move Step 2 to a plate, top with Step 3, and it's done.", "In German, \"Kohl\"" means \""Cabbage\"" and \""Rabi\"" means \""Turnip.\""""

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