Roasted Lima Beans

Directions

1. 1
   Place the beans and water in a large saucepan over high heat and bring to a boil.
2. 2
   Reduce the heat to low, cover and cook until the beans are just soft, about 1 hour.
3. 3
   Remove from the heat.
4. 4
   Drain the beans and cool under running water.
5. 5
   Drain thoroughly and spread on paper towels to dry.
6. 6
   Preheat an oven to 425 degrees F. Toss beans with the olive oil and sprinkle with salt, lime juice and cayenne.
7. 7
   Spread beans out on a baking sheet and place in oven.
8. 8
   Roast until beans begin to brown slightly.
9. 9
   Serve warm or room temperature.