Roasted Mashed Potatoes

5 ingredients
2 steps

Ingredients

  • 4 medium baking potatoes (about 2 pounds)
  • 1 cup 2% low-fat milk
  • 2 tablespoons margarine
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Preheat oven to 400°. Wrap each potato in foil, and bake at 400° for 1 1/2 hours. Cut potatoes into chunks.
  2. 2
    Combine milk, margarine, salt, and pepper in a large saucepan, and cook over medium-low heat until warm. Remove from heat; add potatoes to pan, and beat at medium speed of a mixer until smooth.

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