Microwave Santa Fe Scrambled Eggs
9 ingredients
2 steps
Ingredients
- 4 large eggs
- 1/4 tsp. dried parsley flakes
- 1/4 tsp. dried oregano leaves
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 c. chopped green pepper
- 2 green onions, sliced
- 1 small tomato, chopped
- 1/2 c. shredded Monterey Jack cheese
Directions
-
1Beat the eggs and spices together in a medium bowl. Stir in green pepper, onions and tomato.
-
2Microwave mixture on High for 3 1/2 to 5 minutes or until the eggs are soft-set, stirring 2 to 3 times during cooking. Sprinkle eggs with Monterey Jack cheese. Cover and let eggs stand for 1 to 2 minutes or until the cheese melts. Makes 4 servings.
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