Pina Colada Cake

Name: Pina Colada Cake
Ingredients: 1 yellow cake mix; 1 can cream of coconut (15 oz. can); 1 can Eagle Brand milk; 1 (8 oz.) instant French vanilla pudding; 2 c. milk; 1 (8 oz.) Cool Whip; toasted coconut *

7 ingredients

5 steps

Ingredients

1 yellow cake mix
1 can cream of coconut (15 oz. can)
1 can Eagle Brand milk
1 (8 oz.) instant French vanilla pudding
2 c. milk
1 (8 oz.) Cool Whip
toasted coconut *

Directions

1

Bake yellow cake mix according to directions in a 13 x 9-inch sheet cake pan.
2

While cake is still warm, use a wooden spoon handle and poke holes across top of cake.
3

Mix cream of coconut and Eagle Brand milk together and pour over cake.
4

After cake has cooled and absorbed mixture, mix the vanilla pudding and milk. Beat until thick.
5

Spread over cake and refrigerate overnight. Spread Cool Whip over cake and sprinkle with toasted coconut.