Roasted Monkfish

Name: Roasted Monkfish
Ingredients: 1 (4 ounce) jar sun-dried tomatoes packed in oil; 1/2 cup basil leaves (packed); salt; fresh ground pepper (to taste); 8 slices prosciutto (very thin slices); 14 ounces monkfish (in 4 strips)

6 ingredients

12 steps

Ingredients

1 (4 ounce) jar sun-dried tomatoes packed in oil
1/2 cup basil leaves (packed)
salt
fresh ground pepper (to taste)
8 slices prosciutto (very thin slices)
14 ounces monkfish (in 4 strips)

Directions

1

Heat oven 400.
2

Drain tomatoes, reserving oil.
3

Puree the tomatoes with half of the oil (reserving oil for another use, if desired) with the basil.
4

Season.
5

Lay 2 slices of prosciutto on a counter, overlapping slightly.
6

Top at one end with a monkfish strip.
7

Top monkfish with 1/4 of the tomato mix.
8

Roll up, tucking in prosciutto.
9

Repeat with the remaining ingredients.
10

Place on a sprayed rack over a baking sheet.
11

Bake 20-25 minutes.
12

WOW!