Foolproof Hollandaise

6 ingredients
4 steps

Ingredients

  • 4 egg yolks (room temperature)
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 Tbsp. lemon juice
  • shot of Tabasco
  • 1/4 lb. butter

Directions

  1. 1
    Put eggs, salt, mustard, lemon juice and Tabasco in blender and blend for 3 minutes.
  2. 2
    Heat butter until melted and hot.
  3. 3
    Do not burn.
  4. 4
    Add butter, in a steady stream, to blender while blender running.

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