Foolproof Hollandaise

6 ingredients
4 steps

Ingredients

  • 4 egg yolks (room temperature)
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 Tbsp. lemon juice
  • shot of Tabasco
  • 1/4 lb. butter

Directions

  1. 1
    Put eggs, salt, mustard, lemon juice and Tabasco in blender and blend for 3 minutes.
  2. 2
    Heat butter until melted and hot.
  3. 3
    Do not burn.
  4. 4
    Add butter, in a steady stream, to blender while blender running.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Dried egg product whole eggs

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Lemon Zucchini Muffins

16 ingredients

Shredded Kale Salad

14 ingredients

Rose Cardamom Muffins

14 ingredients

Chocolate French Macarons

7 ingredients

Coconut Clusters

5 ingredients

Mixed Berry Yogurt Pops

8 ingredients

Salted-Caramel Brownies

16 ingredients

Toasted Coconut Bonbons

3 ingredients

Roasted Brussels Sprouts With Maple Syrup And Balsamic Vinegar

6 ingredients

Slow Cooker Vegetable Pasta Sauce

11 ingredients

Sugar Pops Breakfast Bars

8 ingredients

Cinnamon Crunch Bagels

12 ingredients