Roasted Onion Dip

Directions

1. 1
   Preheat oven to 400.
2. 2
   Place onions on a baking sheet and roast in a preheated oven until soft, about 1 hour.
3. 3
   Let cool to room temperature and then peel and mince.
4. 4
   (You should have 1 cup).
5. 5
   In a bowl, combine onions, capers, vinegar, ketchup, rosemary and pepper.
6. 6
   Serve immediately or refrigerate up to 3 days.