Roasted Onions

Directions

1. 1
   Use flat plan like roasting pan or flat casserole dish.
2. 2
   Use medium yellow onions.
3. 3
   If there is soil on onions, wipe off gently. Do not take off skins.
4. 4
   Take 7 or 8 onions root ends off slightly so onions can stand up in pan.
5. 5
   Cut other ends a little.
6. 6
   Stand onions in pan in rows in one layer.