Roasted Pasta

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Step 1: Cut the heirloom tomatoes into large chunks.
3. 3
   Line onto cookie sheet and drizzle with a little olive oil.
4. 4
   Place in oven and cook for 15-20 minutes to lightly roast the tomatoes.
5. 5
   Step 2: In a pot, bring water to a boil and cook pasta until al dente.
6. 6
   Dont forget to generously salt the water!
7. 7
   Once cooked.
8. 8
   Drain and set aside.
9. 9
   Step 3: In the same pot, heat 1 tbsp of olive oil and lightly saute the garlic for a minute.
10. 10
    Add in the mushrooms and cook for about 4 minutes.
11. 11
    Remove from the heat and toss in the pasta.
12. 12
    Step 4: Add in the creme fraiche and the tomatoes.
13. 13
    Give the pasta a good stir and then add in the mozzarella cubes.
14. 14
    Season with the salt and pepper and serve!