Roasted Pecans

5 ingredients
7 steps

Ingredients

  • 1 egg white
  • 3/4 c. brown sugar
  • 2 Tbsp. self-rising flour
  • 1/2 tsp. vanilla
  • 2 c. pecan halves

Directions

  1. 1
    Beat egg white until soft peaks form.
  2. 2
    Mix in sugar, flour and vanilla.
  3. 3
    Pour in pecans and stir until all are coated.
  4. 4
    Place pecans 1-inch apart on a cookie sheet covered with brown paper.
  5. 5
    (A brown paper bag works great.)
  6. 6
    Bake 30 minutes in a 250° oven, then turn off oven and let set in oven 30 more minutes.
  7. 7
    Remove from oven and loosen nuts from paper and let set to cool.

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