Roasted Pepper And Basil Salsa

Name: Roasted Pepper And Basil Salsa
Ingredients: 3 red bell peppers; 2 cloves garlic, peeled,finely chopped; 10 basil leaves, torn or cut into a chiffonade; 1 tablespoon red wine vinegar; 3 tablespoons olive oil; salt & freshly ground black pepper

6 ingredients

8 steps

Ingredients

3 red bell peppers
2 cloves garlic, peeled,finely chopped
10 basil leaves, torn or cut into a chiffonade
1 tablespoon red wine vinegar
3 tablespoons olive oil
salt & freshly ground black pepper

Directions

1

Preheat broiler or prepare grill to high heat.
2

Roast peppers under broiler or on grill, turning frequently until charred on all sides.
3

Remove and place peppers in bowl, then cover them for 15 minutes or until cool enough to handle.
4

Remove and discard charred skin, then core and seed peppers.
5

Cut them into fine dice.
6

In medium bowl, combine peppers, garlic, basil, vinegar and oil.
7

Season with salt and pepper to taste.
8

Cover and let stand 30 minutes at room temperature to allow flavors to blend.