Roasted Pepper and Tomato Salsa

9 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can crushed tomatoes or 1 (15 ounce) canpetite diced tomatoes
  • 1 cup roasted red pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chopped cilantro
  • 1 teaspoon jalapeno pepper, minced (omit for mild salsa)
  • 1 tablespoon olive oil
  • 2 teaspoons cider or 2 teaspoons balsamic vinegar
  • 14 cup sweet onion, chopped
  • 14 teaspoon salt

Directions

  1. 1
    Combine tomatoes and chopped red peppers in a mixing bowl.
  2. 2
    In a small skilled, cook garlic, cilantro and jalapeno pepper in olive oil on med-low heat until garlic is soft and aromatic (should take only a few minutes).
  3. 3
    Stir into tomato mixture with vinegar and salt.

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