Romano Bean Tacos

Name: Romano Bean Tacos
Ingredients: 1 can Romano beans; 1 tsp salt; 1/2 t turmeric; 2 T olive oil; 1-2 cloves of garlic, crushed; 1/2 package of taco seasoning; 3-5 T water; 1 t cumin; 1/2 t hot pepper; salt and pepper to taste; 1 avocado, sliced; 1 cup grated cheese; 1 sliced tomato; 6 warm tortillas (whole wheat)

14 ingredients

1 steps

Ingredients

1 can Romano beans
1 tsp salt
1/2 t turmeric
2 T olive oil
1-2 cloves of garlic, crushed
1/2 package of taco seasoning
3-5 T water
1 t cumin
1/2 t hot pepper
salt and pepper to taste
1 avocado, sliced
1 cup grated cheese
1 sliced tomato
6 warm tortillas (whole wheat)

Directions

1

{"0":"Rinse the can of romano beans in cold water. Add to a pot with salt and tumeric and cover in water. Boil for 15-30 minutes until the beans are soft. Drain.","2":"Heat oil and garlic in a frying pan at medium heat. Add beans, along with the seasonings and water (add more water if needed). Heat until the water has been absorbed.","4":"Spread 1\/6 of the bean mixture on the tortilla and serve with the toppings. Add what you like and roll it up at the table.","6":"Other suggested toppings: stir-fried greens","7":"hot peppers","8":"sour cream\/plain yoghurt"}