Roasted Peppers

6 ingredients
4 steps

Ingredients

  • 3 large firm red peppers
  • 3 large firm green peppers
  • 1 garlic clove, minced
  • 1/4 c. olive oil
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    Place peppers on baking sheet.
  2. 2
    Boil 4 to 5 inches from heat, 5 minutes on each side, or until entire surface of each pepper is blistered and blackened slightly.
  3. 3
    Cut each pepper lengthwise into eight strips.
  4. 4
    While still hot, scrape off skin with sharp knife. Remove ribs and seeds.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Breadsticks, garlic

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

More Recipes to Try

Self-Stick Plastic(A Sheet Of Plastic From A Puddle Of Glue)

3 ingredients

Cherry Jello Salad

6 ingredients

Eggplant Patties

7 ingredients

Ham And Potato Casserole

9 ingredients

Shrimp Dip

7 ingredients

Peanut Butter Pie

5 ingredients

Mother'S Apple Relish

7 ingredients

Strawberry Pie

4 ingredients

Don'S Favorite Scottish Mince

7 ingredients

Dried Peas With Rice And Tomatoes

6 ingredients

Virginia Dip

8 ingredients

Easy Pecan Pie

9 ingredients