Virginia Dip

8 ingredients
3 steps

Ingredients

  • 1 c. chopped pecans
  • 2 Tbsp. butter
  • 3 (8 oz.) pkg. cream cheese
  • 4 Tbsp. milk
  • 5 oz. dried beef, minced
  • 1 c. sour cream
  • 4 tsp. onions
  • 1 tsp. garlic salt

Directions

  1. 1
    Saute pecans in butter and set aside.
  2. 2
    Mix other ingredients. Place in baking dish and top with pecans.
  3. 3
    Chill until served, then bake at 350° for 20 minutes.

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