Salmon Loaf

9 ingredients
8 steps

Ingredients

  • 2 cans salmon, drained and boned
  • 2 cans tuna, drained
  • 3 c. soft bread cubes, packed
  • 1/2 to 3/4 c. milk
  • 2 eggs, beaten
  • 1 1/2 Tbsp. flour
  • 1/2 to 3/4 c. celery, diced
  • salt and pepper to taste
  • 1 small can chicken gravy

Directions

  1. 1
    Flake up salmon and add tuna.
  2. 2
    Add beaten eggs, flour, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Add celery, bread and milk.
  5. 5
    Mix well. Put in a buttered casserole.
  6. 6
    Top with a small can of chicken gravy.
  7. 7
    Bake in 400° oven for about 30 minutes.
  8. 8
    You can put this in microwave instead and bake until done.

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