Roasted Pineapple

Directions

1. 1
   Cut the skin off the pineapple and then slice the pineapple into quarters.
2. 2
   Cut the quarters in half, lengthwise.
3. 3
   In a medium bowl, mix the brown sugar with the ginger.
4. 4
   Add the pineapple pieces and toss in the ginger-brown sugar mixture.
5. 5
   Place the pineapple pieces in a medium casserole dish and broil for 10 minutes.
6. 6
   Serve warm.