Roasted Pineapple

Directions

1. 1
   Prepare oven and fruit Heat oven to 450F.
2. 2
   Cut top and bottom ends off pineapple, then stand it on end and cut off skin (following the curve of the fruit).
3. 3
   Remove eyes with the tip of the knife.
4. 4
   Cut pineapple in half lengthwise; cut lengthwise into 1-inch-wide spears.
5. 5
   Cut out core and discard.
6. 6
   Roast Stir together sugar and salt and sprinkle evenly over both sides of pineapple pieces.
7. 7
   Arrange pineapple in a single layer on a rimmed baking sheet.
8. 8
   Dot evenly with butter; add rosemary.
9. 9
   Roast, turning over twice during cooking and brushing with pan juices, until fruit is soft and browned in spots, about 45 minutes.
10. 10
    Serve fruit warm or at room temperature.