Scotcheroos

6 ingredients
6 steps

Ingredients

  • 1 c. peanut butter
  • 1 c. sugar
  • 1 c. light Karo syrup
  • 5 c. Rice Krispies
  • 1 small pkg. chocolate chips
  • 1 small pkg. butterscotch bits

Directions

  1. 1
    Bring peanut butter, sugar and syrup to a boil in very large saucepan.
  2. 2
    Add Rice Krispies; mix and press into a greased 9 x 12-inch pan.
  3. 3
    Melt chocolate chips and butterscotch bits together in a pan.
  4. 4
    Spread on frosting over Rice Krispies mixture.
  5. 5
    Cool; cut as you eat them.
  6. 6
    Great for kids' lunches.

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