Roasted Poblano Quesadillas

Directions

1. 1
   Heat the broiler to high.
2. 2
   Char the poblanos under the broiler to blacken their skins on all sides, 7 to 8 minutes.
3. 3
   Place in a bowl, cover with plastic wrap, and let stand 10 minutes.
4. 4
   Peel and seed the peppers, then slice.
5. 5
   Heat a skillet over medium-high heat.
6. 6
   Add a drizzle of extra-virgin olive oil and add a tortilla, cover the tortilla with 1/2 cup cheese and 1/4 of the peppers.
7. 7
   Fold the tortilla in half and cook 2 minutes to crisp and char the tortilla evenly and melt cheese.
8. 8
   Remove and cut into wedges; repeat.