Roasted Potatoes

4 ingredients
3 steps

Ingredients

  • 6 - 8 large potatoes, peeled and chopped
  • Basil to taste
  • Garlic powder to taste
  • 3 Tbsp. of butter

Directions

  1. 1
    Place potatoes into a greased 9 x 12 pan.
  2. 2
    Put in butter and sprinkle with basil and garlic powder.
  3. 3
    Cover pan with aluminum foil and bake at 4450 degrees for 1 hour or until potatoes are tender.

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