Roasted Potatoes

5 ingredients
5 steps

Ingredients

  • 5 large potatoes, peeled and sliced
  • 4 Tbsp. butter or oleo
  • 1 c. chicken stock
  • 1 tsp. garlic powder
  • pepper to taste

Directions

  1. 1
    Place potatoes in greased 13 x 9 x 2-inch pan.
  2. 2
    Combine chicken stock, garlic powder and pepper.
  3. 3
    Pour over potatoes.
  4. 4
    Dot with butter.
  5. 5
    Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.

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