Roasted Potatoes

Directions

1. 1
   Cut potatoes into quarters.
2. 2
   Put layer of potatoes in ovenproof (9 x 13-inch) dish.
3. 3
   Arrange peppers, cut lengthwise, into about 8 strips around and over potatoes.
4. 4
   Place onions, cut in quarters, among potatoes and peppers.
5. 5
   Pour Italian dressing over vegetables.
6. 6
   Bake for 1 hour at 350°.