Hunters Goulash

Directions

1. 1
   Brown meat; remove from skillet and saute onions in same pan. In kettle, put tomatoes and celery.
2. 2
   Boil until celery is tender. Add to onions and meat and season well.
3. 3
   Bake at 350° for 1 hour or until meat is tender, then add 2 cups shell macaroni.
4. 4
   Stir well.
5. 5
   Return to oven for 1/2 hour, or until shells are done.
6. 6
   Add more liquid if needed.
7. 7
   Before serving, add lima beans; mix well 5 minutes.
8. 8
   Ready to serve.