Roasted Potatoes, Leeks And Cabbage

9 ingredients
3 steps

Ingredients

  • 1 head green cabbage (about 1.5 lbs.)
  • 1 1/2 lbs baby red potatoes, halved
  • 2 leeks, white and light green parts only, sliced (about 3 cups)
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 3/4 teaspoon caraway seed
  • 1/2 teaspoon salt
  • fresh ground pepper, to taste
  • chopped fresh parsley, for garnish

Directions

  1. 1
    Preheat oven to 400 degrees. Line a jellyroll pan with foil. Halve and core cabbage; cut each half into 6 wedges.
  2. 2
    In large bowl, combine cabbage, potatoes, leeks, oil, butter, caraway, salt and pepper; toss gently to coat. Spread in jellyroll pan.
  3. 3
    Roast, gently stirring twice, until potatoes are golden brown and vegetables are tender, about 35 minutes. If desired, sprinkle with parsley.

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