Vegetable Casserole

7 ingredients
2 steps

Ingredients

  • 1 small can water chestnuts, drained
  • 2 (1 lb.) cans Veg-All
  • 1 small onion, chopped
  • 1 c. sharp Cheddar cheese, grated
  • 1/4 c. mayonnaise
  • 1/2 stick margarine, melted
  • 1 1/2 c. Ritz crackers, crushed

Directions

  1. 1
    Mix first five ingredients and pour into a large casserole. Coat the crumbs with margarine and place on top.
  2. 2
    Bake at 350° for 30 minutes.

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