Vegetable Casserole

7 ingredients
2 steps

Ingredients

  • 1 small can water chestnuts, drained
  • 2 (1 lb.) cans Veg-All
  • 1 small onion, chopped
  • 1 c. sharp Cheddar cheese, grated
  • 1/4 c. mayonnaise
  • 1/2 stick margarine, melted
  • 1 1/2 c. Ritz crackers, crushed

Directions

  1. 1
    Mix first five ingredients and pour into a large casserole. Coat the crumbs with margarine and place on top.
  2. 2
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Water chestnuts sliced

A NOVA 1

Harvest blend broccoli florets, crinkle cut carrots, onions, cut baby cob corn, sugar snap peas, water chestnuts and red peppers, harvest blend

A

Edamame asian blend edamame, sugar snap peas, baby corn, red peppers and water chestnuts, edamame asian blend

A NOVA 1
Emily Veg Thins

Emily Veg Thins

Emily Veg Thins

A NOVA 3

Veg style fajita blend with onion & pepper strips

A NOVA 1

Teriyaki Asian Slaw Veg Bowl, Teriyaki Asian Slaw

Wegmans

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Phyllo Chicken Wraps

10 ingredients

Chicken Tarragon Salad

8 ingredients

Martini Chicken

11 ingredients

Pate A Choux

8 ingredients

Corn On The Cob With Vegan Herbed Butter

7 ingredients

Shaved Cauliflower Salad

11 ingredients

Crostata

5 ingredients

Almond Orange Pound Cake

14 ingredients

Chili Chocolate Bark

7 ingredients

Beer Batter For Fish

5 ingredients

Tarka Dal

14 ingredients

Seeded Whole Grain Soda Bread

14 ingredients