Roasted Potatoes Parmesan

4 ingredients
2 steps

Ingredients

  • 16 small red thin skinned potatoes (each 1 1/2 to 2-inches in diameter), scrubbed
  • 1/3 c. each Parmesan cheese and plain low-fat yogurt
  • 2 Tbsp. minced green onions or chives
  • paprika

Directions

  1. 1
    Pierce each potato in several places with a fork. Arrange in a single layer in a shallow pan. Bake in a 375° oven until tender (about 1 hour).
  2. 2
    Let cool slightly.

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