Roasted Potatoes With Arugula

6 ingredients
7 steps

Ingredients

  • 2 lb. small new potatoes, quartered
  • 3 Tbsp. olive oil
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 tsp. chopped fresh rosemary leaves
  • 3 c. coarsely chopped arugula

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In large roasting pan, toss potatoes with the oil and seasoning until coated.
  3. 3
    Bake 40 minutes, stirring once, until potatoes are tender.
  4. 4
    Place arugula in large serving bowl.
  5. 5
    Add potato mixture and toss until arugula is wilted.
  6. 6
    Serve hot or at room temperature.
  7. 7
    Makes 4 servings.

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