Roasted Quail

8 ingredients
2 steps

Ingredients

  • quail
  • salt
  • butter (lumps)
  • flour
  • 1/4 c. water
  • 3 Tbsp. melted butter
  • 1/2 c. cooking sherry
  • 1/4 tsp. margarine

Directions

  1. 1
    Soak overnight in salted water, 1 part vinegar to 1 part water.
  2. 2
    Stew or fry in same manner as chicken.

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