Roasted Ratatouille

Ingredients

• 1 head garlic
• 12 plum tomatoes, halved and seeded
• 1 eggplant (1/2-inch slices)
• 2 small zucchini, cut lengthwise
• 1 onion (1/2-inch slices)
• 1 red bell pepper, cut in 1/2 and remove seeds
• 1/4 c. chopped fresh basil
• 2 Tbsp. olive oil
• 1 tsp. thyme
• 2 bay leaves
• 1 tsp. oregano
• salt and pepper
• 1 yellow pepper