Roasted Red Pepper Bow Ties

Name: Roasted Red Pepper Bow Ties
Ingredients: 1 tablespoon olive oil; 12 cup finely chopped onion; 2 garlic cloves, finely chopped; 2 (12 ounce) jars roasted red peppers, drained and coarsely chopped; 1 teaspoon dried thyme; 1 cup chicken broth; 12 cup white wine; 14 cup half-and-half; 14 teaspoon salt; 1 lb bow tie pasta (farfalle); 14 cup chopped fresh basil

11 ingredients

15 steps

Ingredients

1 tablespoon olive oil
12 cup finely chopped onion
2 garlic cloves, finely chopped
2 (12 ounce) jars roasted red peppers, drained and coarsely chopped
1 teaspoon dried thyme
1 cup chicken broth
12 cup white wine
14 cup half-and-half
14 teaspoon salt
1 lb bow tie pasta (farfalle)
14 cup chopped fresh basil

Directions

1

Heat oil in a medium nonstick skillet over medium heat.
2

Add onion and garlic.
3

Cook until tender, about 5 minutes.
4

If too dry, add water, 2 tablespoons at a time.
5

Stir in peppers and thyme.
6

Cook 5 minutes.
7

Add broth and wine.
8

Simmer, uncovered, 10 minutes.
9

Add sauce in batches to a food processor or blender.
10

Stir in half and half and salt; whirl to a puree.
11

Meanwhile, cook pasta in a large pot of lightly salted boiling water until firm, but tender.
12

Drain well.
13

Place pasta in a large serving bowl.
14

Toss with sauce.
15

Stir in basil.