Roasted Red PepperFeta Dip Recipe

Name: Roasted Red PepperFeta Dip Recipe
Ingredients: 2 medium red bell peppers, stemmed, halved lengthwise, and seeds and white pith removed; 2 tablespoons olive oil; 8 ounces crumbled feta cheese (about 1 1/2 cups)

3 ingredients

9 steps

Ingredients

2 medium red bell peppers, stemmed, halved lengthwise, and seeds and white pith removed
2 tablespoons olive oil
8 ounces crumbled feta cheese (about 1 1/2 cups)

Directions

1

Heat the broiler to high and arrange a rack in the middle.
2

Place peppers on a baking sheet cut side down, drizzle with 1 tablespoon of the olive oil, and season well with salt and freshly ground black pepper.
3

Broil until blackened and charred, about 15 minutes, rotating the pan as necessary.
4

Transfer peppers to a bowl, cover tightly with plastic wrap, and let sit until cool enough to handle, at least 20 minutes.
5

Remove peppers from the bowl, reserving any liquid.
6

Peel peppers and place in a blender.
7

Add feta, reserved pepper liquid, and remaining 1 tablespoon olive oil, and season with salt and freshly ground black pepper.
8

Blend on high until smooth, about 1 minute.
9

Serve with toasted pita wedges or assorted crackers.