Texas Bean Dip

11 ingredients
6 steps

Ingredients

  • 1 lb ground beef, cooked and drained
  • 1 cup onion, minced
  • 1 teaspoon garlic, minced
  • 2 teaspoons vegetable oil
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can black-eyed peas
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can whole kernel corn
  • 1 (16 ounce) jar salsa, with cilantro
  • 1 (16 ounce) jar salsa, with chipotle
  • 2 tablespoons fresh cilantro, minced

Directions

  1. 1
    In a large saucepan, saute the onion and garlic in the 2 tsp vegetable oil.
  2. 2
    Drain and rinse the beans, black-eye peas, and corn.
  3. 3
    Add to the garlic and onion.
  4. 4
    Stir in the ground beef and salsas and heat through.
  5. 5
    Sprinkle with the fresh cilantro.
  6. 6
    Serve in a crockpot with tortilla chips.

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