Roasted Red Peppers
6 ingredients
1 steps
Ingredients
- 1 red pepper
- Olive oil
- Coarse salt
- Aluminum foil
- Baking dish
- Paper bag
Directions
-
1{"0":"1) Cut red peppers in half, remove stems, seeds and white ribs.","1":"2) Rub salt and oil all over inside and outside of peppers.","2":"3) Place peppers on foil-lined baking sheet, cut side down.","3":"4) Broil 8-10 minutes until black and blistered, but not entirely charred.","4":"5) Place in paper bag for 15 minutes.","5":"6) Slice and remove skin.","7":"Note: Can refrigerate for up to 5 days."}
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