Top Notch Volcano

9 ingredients
7 steps

Ingredients

  • 4 ounces (1/2 cup) Demerara simple syrup (see note)
  • 4 ounces lime juice
  • 4 ounces pineapple juice (not from concentrate)
  • 1 ounce (2 tablespoons) passion fruit puree (if frozen, thaw first)
  • 1 ounce maraschino liqueur
  • 4 ounces aged South American or Caribbean white rum
  • 4 ounces amber rum
  • Cinnamon, for shaking
  • Grated nutmeg, for shaking

Directions

  1. 1
    Combine all ingredients except spices in a pitcher.
  2. 2
    Stir with lots of ice until well chilled.
  3. 3
    Strain over fresh ice into a bowl.
  4. 4
    Mix cinnamon and nutmeg in a salt shaker.
  5. 5
    Light a long wooden match and hold over bowl.
  6. 6
    Shake spices 3 or 4 times over flame.
  7. 7
    Ladle into 6- to 8-ounce cups.

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