Roasted Red Potatoes
5 ingredients
2 steps
Ingredients
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 shallots, thinly sliced
- 1 (20-ounce) bag refrigerated potato wedges
Directions
-
1Preheat oven to 400°.
-
2Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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