Salty Bites

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Cut the puff pastry in half.
3. 3
   Place the cut ham and cheese down the center of the puff pastry. Fold the sides of the puff pastry over the stuffing to form a tube.
4. 4
   Cut the tube into 2- to 3-centimeter wheels.
5. 5
   On the other half of the puff pastry, spread the pate down the middle, fold over the sides to make a tube, and cut into 2- to 3-centimeter wheels.
6. 6
   For the cocktail sausages, cut 2-centimeter squares of pastry and roll the sausages up in them.
7. 7
   Set the pastries on a baking tray covered in parchment paper. Brush with beaten egg and sesame seeds.
8. 8
   Bake for 10-12 minutes until golden and puffed.