Roasted Refrigerator Clear-Out

Name: Roasted Refrigerator Clear-Out
Ingredients: 1 12 lbs potatoes; 11 ounces butternut squash; 1 medium onion; 4 stalks celery; 8 ounces carrots; 1 lb turnip; 2 apples; 1 teaspoon nutmeg; 2 teaspoons dried leaf thyme; 2 teaspoons kosher salt; 4 tablespoons olive oil; 2 tablespoons minced garlic cloves

12 ingredients

7 steps

Ingredients

1 12 lbs potatoes
11 ounces butternut squash
1 medium onion
4 stalks celery
8 ounces carrots
1 lb turnip
2 apples
1 teaspoon nutmeg
2 teaspoons dried leaf thyme
2 teaspoons kosher salt
4 tablespoons olive oil
2 tablespoons minced garlic cloves

Directions

1

Preheat oven to 375 degrees.
2

Cut, peel, and trim all veggies.
3

Keep the sizes roughly uniform (1/4 to 1/2 inch cubes) to encourage them to all be done at the same time.
4

Toss them into your largest bowl and drizzle with 2 Tbsp of the olive oil, and all of the garlic, salt, thyme, and nutmeg and stir to combine thoroughly.
5

Spread the bottom and sides of two jelly-roll pans or large flat baking dishes with 1 Tbsp each of olive oil.
6

Spread the flavored vegetables in a single layer.
7

Roast for 20 minutes, stir, and continue roasting until done, another 20-25 minutes.