Roasted Rice

6 ingredients
6 steps

Ingredients

  • 1 c. long grain rice (raw)
  • 3 bouillon cubes (any flavor)
  • 2 1/2 c. boiling water
  • 1/4 c. minced onion
  • 1 tsp. celery salt
  • 1/4 c. margarine

Directions

  1. 1
    Spread the rice in a shallow baking dish.
  2. 2
    Bake at 375° for about 15 minutes until the rice is golden brown, stirring occasionally.
  3. 3
    Put the rice in a 1 1/2-quart casserole.
  4. 4
    Dissolve bouillon cubes in the boiling water and add it to the rice.
  5. 5
    Add the rest of the ingredients.
  6. 6
    Blend; cover and bake at 350° for 45 minutes.

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